Mettenburg Farm, operated by Al and Roxanne Mettenburg near Princeton, Kan., is a place of green grasses, rolling hills, and happy animals (human and otherwise). The Mettenburgs have been living organic, natural, free-range and local for years. Turns out, now they are at the forefront of a global food movement.
By marketing premium grass-fed beef, they are providing mother nature’s goodness direct to consumers. As Al says: “We raise good cattle here. At a profit if we can, at a loss if we must, but always good cattle.”
By marketing premium grass-fed beef, they are providing mother nature’s goodness direct to consumers. As Al says: “We raise good cattle here. At a profit if we can, at a loss if we must, but always good cattle.”
